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                                | 31 October 2025 |  |  | മലയാളം |  |  | 
               
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                | Agriculture > Vegetables
                    > Amaranthus (Amaranthus spp.) |  
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                        Varieties 
                        Red 
                        Arun: High yielding variety released from the Kerala Agricultural
                        University, leaves are deep red in colour. Average yield is 20 t/ha. 
                         
                        Kannara Local: High yielding season bound variety,
                        which comes to flowering in November-December. Leaves are deep red in colour. 
                        Krishnasree  
                        Green 
                        Mohini: High yielding variety released from the Kerala Agricultural
                        University. Leaves are green in colour. 
                        Co 1, Co 2 & Co 3: High yielding varieties released from the
                        Tamil Nadu Agricultural University , leaves are green in colour and are tolerant
                        to leaf spot disease. 
                        Renusree
 Choosing a variety
 
                        Of all the indigenous tropical leafy vegetables, amaranth has the largest number
                        of species and varieties. The choice of variety varies widely among regions
                        and is dictated largely by the species available. Regardless of species, the
                        choice of variety is influenced by individual preference for leaf colour and taste.
                        Also, avoid sowing or planting of red leaved varieties during periods of heavy rain,
                        as they are more susceptible to leaf spot disease.
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