• General Information
• Breeds
• Selection
• Housing
• Feeding
• Caring
• Reproduction
• Disease Management

General Information

Among the various livestock species, piggery is most potential source of meat production and more efficient feed converters after the broiler. Apart from providing meat, it is also a source of bristles and manure. Pig farming will provide employment opportunities to seasonally employed rural farmers and supplementary income to improve their living standards.

The advantages of the pig farming are :

• The pig has got highest feed conversion efficiency i.e. they produce more live weight gain from a given weight of feed than any other class of meat producing animals except broilers.

• The pig can utilise wide variety of feed stuffs viz. grains, forages, damaged feeds and garbage and convert them into valuable nutritious meat. However, feeding of damaged grains, garbage and other unbalanced rations may result in lower feed efficiency.

• They are prolific with shorter generation interval. A sow can be bred as early as 8-9 months of age and can farrow twice in a year. They produce 6-12 piglets in each farrowing.

• Pig farming requires small investment on buildings and equipments

• Pigs are known for their meat yield, which in terms of dressing percentage ranges from 65 - 80 in comparison to other livestock species whose dressing yields may not exceed 65%.

• Pork is most nutritious with high fat and low water content and has got better energy value than that of other meats. It is rich in vitamins like thiamin, Niacin and riboflavin.

• Pigs manure is widely used as fertilizer for agriculture farms and fish ponds.

• Pigs store fat rapidly for which there is an increasing demand from poultry feed, soap, paints and other chemical industries.

• Pig farming provides quick returns since the marketable weight of fatteners can be achieved with in a period of 6-8 months.

• There is good demand from domestic as well as export market for pig products such as pork, bacon, ham, sausages, lard etc.

Scope for Pig Farming and its contribution to National Economy

The pig population of the country is 13.291 million as per the 1997 livestock census and 13.519 million as per 2003 census from states and constitutes around 1.30% of the total world's population. The state wise pig population is given below. The pork production stands at 4.97 lakh tonnes (2005). During 2001-02 the production of pork and pork products were estimated to be 6,12,550 MT with 3.03% growth rate in last decade. It comprised over 38% of the total world meat product. Indian share in piggery meat production moderately increased from 0.53% in 1981 to 0.63 in 2002. The contribution of pork products in terms of value works out to 0.80% of total livestock products and 4.32% of the meat and meat products.

State wise pig population in India during 1997 and 2003, in thousands