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                                    Gerbera (Gerbera jamesonii) 
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                        Characteristics
                        
                     
                         
                        Gerbera flowers comes in vibrant colours adding beauty to your garden. It has around
                        40 species spreading from Africa across to Madagascar into tropical Asia and South
                        America. Gerbera are plants with a height up to 45 to 60 cm and 10 to 25 cm diameter
                        flowers. There will be more than ten leaves in a plant, medium green in colour spread
                        out in a circle parallel to the ground. These plants can be planted in gardens,
                        mixed containers and pots. Its cut flowers last long and gives colour and beauty
                        to any room. There are many hybrids that come in white, cream, yellow, orange-pink,
                        purple or violet. These plants are usually grown in greenhouses and are used for
                        cut flowers. Gerbera flowers all year round.
                     
                        Propagation and varieties
                        
                     
                        Planting 
                     
                        Propagation may be achieved through seeds, basal cuttings or through dividing. Basal
                        shoots or cuttings from the parent plant should be taken in summer (March- April).
                        Seeds are sown or cuttings can be inserted in sandy soil until the saplings become
                        an inch tall or the cuttings form roots. Plants grown from seeds can differ from
                        the parent plant and seeds which do not germinate within about twenty days are likely
                        not to germinate at all.
                     
                        Replanting is done in April. The saplings (germinated seeds) and the cuttings can
                        be replanted in pots filled with a mixture of sand, dried organic mix, loam. When
                        repotting ensure the crown of the plant is above the level of the soil.  Until
                        the plants establish, they should be kept in shade and sprinkled with water. After
                        that no shading is necessary. The established plants lasts for 3 to 4 years. After
                        that flowers will lessen and the growth of the plant will get stunted. 
                     
                        For best results the plants need a liberal amount of sunlight and water. Half day
                        of direct sun and half day of partial shade and remaining slightly moist at all
                        times is ideal. High source of light can give an abundance of flowers. Healthy gerberas
                        are rarely bothered by pests. Fungus and stem rot is a common problem with over
                        watered plants. Remove old leaves regularly to prevent fungus infections.
                     
                        Varieties 
                        
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                                    Sangria | 
                                    Starlight |  
                        Jaffa, Sangria, Rosula, Oprab, Romona, Salina, Tecora and Starlight. 
                        Harvest and post harvest
                        
                     
                        Harvesting 
                        The harvesting stage is critical as the flowers should not be cut before the outer
                        row of flowers show pollen, or the flowers will wilt and close at night. 
                        Storage 
                        Optimum storage temperature (wet) for gerbera is 40C. The flowers could
                        be stored efficiently up to 4 weeks. 
                        Yield 
                        Most modern cultivars of gerbera yield 250-300 good quality flowers/m2/year. 
                        Marketing 
                        These flowers are produced for export purpose and also for domestic market. Since
                        cutflowers are of specific type and produced in polyhouses they are fresh and tender
                        and since they are produced for specific purpose, great care is needed in their
                        marketing viz. packing, handling, storage and transport. There should be minimum
                        handling and transport should be quick with cooling and refrigeration facility.
                     
                          
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