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                        Curcuma aromatica known as vanharidra in Sanskrit jangali-haldi
                        in Hindi and kasthurimanjal in Malayalam is a rhizomatous herbaceous medicinal
                        plant. The rhizome is an odoriferous ingredient of the cosmetics used for the cure
                        of chronic skin diseases caused by impure blood. It is used as appetizer and tonic
                        to women after childbirth. It is also useful against high fever and worm infestation. 
                        Climate and soil 
                        It is distributed in Southeast Asia. The plant grows wild in the eastern Himalayas
                        and in moist deciduous forests of Kerala and Karnataka. It is grown as a subsistence
                        crop in backyard, kitchen garden and interspaces of other crops in areas with good
                        rainfall. Well-drained rich loamy soils are ideal for the crop. 
                        Propagation 
                        It is propagated vegetatively by rhizomes and by tissue culture methods. 
                        Varieties 
                        At present, only local types are available for cultivation. 
                        Land preparation 
                        Clear the areas, remove all the pebbles and stones and plough the field to good
                        tilth. Incorporate FYM or organic manure @ 10-15 t/ha. Prepare raised seedbeds of
                        1.2 m breadth and of convenient length. 
                        Seed rate 
                        A healthy disease free mother rhizome with at least one germinated sprout is the
                        planting material. It is required at the rate of 1500 kg/ha. 
                        Planting 
                        Take small pits at 60 x 40 cm spacing on the seedbed and plant seed rhizomes with
                        the germinating sprout facing upwards. Cover the rhizome with FYM and mulch the
                        bed with leaves or straw. 
                        Fertilizer application 
                        Apply fertilizers @ 100:50:50 N:P2O5:K2O kg/ha;
                        entire P2O5 as basal and N and K2O in two equal
                        splits at planting and two months after planting. 
                        Aftercultivation 
                        Carry out gap filling if necessary within one month. Remove weeds two months after
                        planting followed by topdressing, earthing up and mulching. 
                        Plant protection 
                        No serious pests and diseases are encountered in the crop. 
                        Harvesting and yield 
                        The crop matures in 7 months. Drying up of leaves is the indication of maturity.
                        Dig out the rhizomes without causing damage. Remove the dry leaves and roots. The
                        cleaned rhizomes are either marketed or dried and stored. The average yield of fresh
                        rhizome is 28 t/ha which on drying gives 27% recovery. 
                        Processing 
                        The rhizome is thinly sliced and steam distilled for 3-4 hours for extracting the
                        essential oil and the yield is 90 litres per ha. Oil recovery is 0.33% on fresh
                        weight basis and 1.05% on dry weight basis. |